Welcome to The Highland Dallas
Originally opened in the 1960’s as the Hilton Inn Dallas, our newly reimagined lifestyle hotel is as distinctive and exhilarating as the city it calls home, offering relaxed style surrounded by the best shops, restaurants and nightlife Dallas has to offer.
Visitors can discover a rich abundance of contrasts: Historic mid-century architecture infused with modern energy and décor. Upscale yet thoroughly unstuffy ambiance and service. Sophisticated luxury merged with a casual, live-in-the-moment spirit; all created to delight passionate travelers seeking a unique adventure with every stay. We hope visitors think of us as “high end without a trace of highbrow.”
A Delicious, Upscale Texas Steakhouse
With Knife restaurant, 3 time James Beard-nominated and “Top Chef” contestant John Tesar brings a fresh, new steakhouse dining experience to The Highland Dallas. The menu features all-natural born and raised Texas meats, complementing “old school” classics like 45-day dry-aged sirloin and bone-in rib eye with “new school” evolutions that include culotte and flat iron. In addition to larger “slabs” of meat for group dining — including an 18-hour braised crispy pig’s head — the menu is rounded out by an extensive charcuterie program, bacon and ham tastings, sausages, sandwiches, salads and pasta dishes.
In addition to a sophisticated dining room, Knife offers a flagstone garden patio with a fireplace. A private dining room with its own lounge and fireplace is available for special events.