Posted December 7, 2017 R-132887
INTRIGUE Hotels & Resorts by Interstate is coming soon (2018), to the Washington DC (and New York City ) areas bringing a modern, tech-centric, lifestyle-focused management psyche to independent and soft-brand properties.
INTRIGUE Hotels & Resorts by Interstate delivers the experiences that fulfill the curiosities of the modern traveler; through style, service and technology combined with a forward-thinking attitude. And with a portfolio of unique properties that are not merely “lifestyle,” but rather lifestyled we deliver a customized experience to captivate, surprise, and delight the most discerning guest.
We are looking for a few prodigiously talented sales, revenue management and operational leaders who are looking to journey beyond their current hotel level assignments. INTRIGUE is a tech-driven, cutting edge hospitality ecosystem with a niche lifestyle team at the helm. We're seeking the best-in-class talent to add to our artisan community.
For some, food is simply fuel for life. For you, food fuels your passion. And, you’re passion for creating and sharing the most delectable culinary experience EVER is contagious. Your kitchen sizzles with activity and your dishes delight guests. Now, let Interstate provide the setting for your expertise and creativity as Executive Sous Chef.
As Executive Sous Chef, you will
- Channel your culinary passion into all aspects of hotel food operations, including outlets and banquet facilities. You’ll focus on exceeding guest expectations while simultaneously driving revenue and maximizing profit.
- Oversee kitchen financials. Partnering with Finance, recommend the budget and ensure food and labor costs fall within budget for optimized flow-through.
- Lead an energized, inspired kitchen. Create an atmosphere that fosters teamwork and elicits constructive feedback. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle. Oversee the safety of the environment and food for your staff and guests.
- Create with a passion to delight. Demonstrate individuality in your menu conceptions and be willing to implement new cooking techniques. Take pride in your dishes and maintain consistency in taste and quality.
A minimum of two years of culinary school is preferred, but we are willing to take into account any other combination of education and experience that produces the required knowledge and skill set. You must be prepared to obtain any additional licenses or certificates, such as the State Health certificate, in order to comply with state law.
Pay Transparency Policy Statement
Interstate will not discharge or in any other manner discriminate against associates or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another associate or applicant. However, associates who have access to the compensation information of other associates or applicants as a part of their essential job functions cannot disclose the pay of other associates or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by Interstate, or (c) consistent with Interstate’s legal duty to furnish information.
4501 North Fairfax Drive
Arlington, VA 22203
Telephone (703) 387-3888
Current Job OpeningsPrint Flyer
- Business Transient Sales Manager
- Catering Sales Manager - Independent Boutique Lifestyle Hotel
- Director of Engineering - Independent Boutique Lifestyle Hotel
- Director of Events and Catering
- Director of Finance - Independent Boutique Lifestyle Hotel
- Director of Human Resources - Independent Boutique Lifestyle Hotel
- Director of Revenue Management - Independent Boutique Lifestyle Hotel
- Director of Rooms - Independent Boutique Lifestyle Hotel
- Director of Sales & Marketing - Independent Boutique Lifestyle Hotel
- Event Manager
- Executive Chef
- Executive Housekeeper - Independent Boutique Lifestyle Hotel
- Executive Sous Chef
- Front Desk Manager
- Front Office/Guest Services Manager - Independent Boutique Lifestyle Hotel
- Housekeeping Manager
- Marketing Manager
- NYC Area Director of Sales & Marketing - Independent Boutique Lifestyle Hotel
- Restaurant (Outlet) Manager
- Restaurant General Manager
- Sales Manager - Corporate Markets
- Sales Manager - Group
- Sales Manager - SMERF
- Sous Chef
INTRIGUE Hotels & Resorts by Interstate
A modern lifestyle lodging company that innovates and inspires.
INTRIGUE Hotels & Resorts by Interstate brings a modern, tech-centric, lifestyle-focused management psyche to a variety of independent and soft-branded properties including urban boutique hotels, upscale restaurants, spa retreats and international properties. INTRIGUE Hotels & Resorts delivers innovative culture, style and technology of next generation lodging and experiential services to fulfill the curiosities of the modern traveler. Immediately upon its introduction, INTRIGUE Hotels & Resorts draws from Interstate’s decades of experience operating independent and soft-branded properties across the country and around the world such as: New York, NY, Venice Beach, CA, Boston, MA, and Dublin, Ireland.