Pastry Cook

Las Alcobas, a Luxury Collection Hotel


Part Time

Posted February 15, 2019

R-154234

Michael Bauer writes: What does luxury look like today in restaurants?

The answer lies in Acacia House at Las Alcobas Resort in St. Helena.

Awarded 3 1/2 stars, Bauer notes that Chef Cosentino combines his tradition of bold rustic cooking with refinement, luxury, and originality to create "a clever mashup of styles. All the elements combine to create a very modern restaurant that embraces everything we love about Napa Valley."

The pastry team produces seasonal, artful pastry experiences for guests of Acacia House.

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Las Alcobas, a Luxury Collection Hotel

68 Room Hotel

Our Hotel

Napa Valley is a mecca for all things food and wine. Encompassing all that Wine Country has to offer on historic land, Las Alcobas, an adults-only retreat, facilitates experiences that incorporate every sense. Downtown St. Helena and the Beringer Winery are within walking distance. Guests will be pampered in the indulgent spa, or they can relax beside the spectacular pool ringed by coveted seating areas and fire pits. A signature Chris Cosentino restaurant features a wraparound veranda and delights palates with innovative cuisine. Numerous function venues include a boardroom, a beautifully appointed event barn, and an event lawn with a show kitchen. Most of our Napa Valley hotel's 68 guest rooms and suites are adjoined by thoughtful outdoor terraces with fireplaces and vineyard views. Designed by Yabu Pushelberg, gracious interiors are appointed with custom furniture, Rivolta linens, and oversized bathrooms.