Meat Broiler/Cook II at Perry Lang's

The Estate Yountville

6481 Washington Street

Yountville, CA 94599

Telephone (707) 944-8877

Meat Broiler/Cook II at Perry Lang's

Posted August 12, 2019

R-167311

Summary of Position:

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

ƒ Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

ƒ Assumes 100% responsibility for quality of products served.

ƒ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

ƒ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

ƒ Portions food products prior to cooking according to standard portion sizes and recipe specifications.

ƒ Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

ƒ Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

ƒ Follows proper plate presentation and garnish set up for all dishes. ƒ Handles, stores and rotates all products properly.

ƒ Assists in food prep assignments during off-peak periods as needed.

ƒ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

ƒ Attends all scheduled employee meetings and brings suggestions for improvement.

ƒ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

ƒ A minimum of 2 years of experience in kitchen preparation and cooking.

ƒ At least 6 months experience in a similar capacity.

ƒ Must be able to communicate clearly with managers, kitchen and dining room personnel.

ƒ Be able to reach, bend, stoop and frequently lift up to 40 pounds.

ƒ Be able to work in a standing position for long periods of time (up to 9 hours).

ƒ Must be able to follow printed recipes and plate specifications

ƒ Must maintain personal hygiene in accordance to Interstate Hotel & Resort's standards for Food Service Employees.

Interstate Hotels & Resorts is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3888 or email ADA.Assistance@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.

The Estate Yountville

193 Room Hotel

Welcome

Nestled in the charming town of Yountville in the renowned Napa Valley wine region, The Estate is a luxe new lifestyle destination and playground for the senses, set on a lush and luring 22-acre village-within-a-village. The first of its kind, The Estate has redesigned the wine country experience in a very vino-cultured way spilling out its contemporary elegance and a zesty modern vibe across an interconnected retreat accentuated by two luxury hotels with decidedly difference personalities - the sinfully good and oh-so-social Hotel Villagio, and its sophisticated counterpart, Vintage House, a stylish and serene sanctuary. Arrayed around the hotels, swish pool zones, a luxurious spa and a walkable collective of vintners, dining, shopping, and entertainment options inspired by Yountville's star-studded reputation.

Culture vultures and savvy travelers will have their pick of stays to fit their whims, their vibe, or their travel companions, surrounded by an amply-endowed enclave of style-wise accommodations and splendid relaxation - taste and tastings. Flanking Main Street over multiple blocks, The Estate is a stone's throw from some of the country's finest dining options - Yountville is a super-nova of star-studded chefs.

Meaning days find guests soaking up the California sun from a poolside cabana before sampling wine from a local vintner, then snagging a table at one of the town's many sought-after restaurants before returning to a room or suite designed as a haven in its own right. Whatever is on the agenda, The Estate invites guests to explore the Valley in a worldly way - indulging in a bespoke itinerary from a luxurious basecamp that showcases Napa's deep-rooted culture and heritage, while reinventing wine country hospitality in an authentic, modern and unprecedented way. Welcome to a grand exploration, the alluring centerpiece of Yountville - a place where splendid relaxation meets exceptional taste, and every detail is thoughtful. This is The Estate.