Restaurant Supervisor, Restaurant Fifty-Nine

Restaurant Supervisor, Restaurant Fifty-Nine

Posted September 16, 2020


Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.

Essential Functions:

  • Monitor servers and DRAs adherence to all service standards, SOPs and LSOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards. 
  • Supervise service of guests, being watchful of signals from guests in need of service. 
  • Assist manager to establish and monitor side work duty completion. 
  • Maintain bank to SOP, keep it balanced and secure at all times. 
  • Read daily communication sheets from previous shift and prepare one for the following shift.  Check for all personnel call offs and check floor plan for coverage. 
  • Check restaurant for cleanliness and set up.  Check service stands and aisle areas.  Check tables for cleanliness and proper set up. 
  • Communicate daily with restaurant manager with regard to special events, house counts, etc. 
  • Assist restaurant managers in conducting menu classes and taste panels. 
  • Performs any other duties required or requested by Supervisor

Non-Essential Functions:

  • Greet all guests in a cordial and timely manner.
  • Seat guests in station rotation, ensuring that all servers are seated in a fair and equal manner
  • Maintain host/hostess stand in a clean, sanitary and orderly condition at all times.

Knowledge and Skills:

     Education: Must be a high school graduate or equivalent.  Further education is desirable.

     Experience: One to two years of experience cash handling, host/hostess and serving.

     Skills and Abilities: Communication and hospitality skills (English required); Ability to problem solve, handle guest complaints and manage point-of-sales equipment

Flexible availability to include mornings, nights, weekends, and holidays.

Interstate Hotels & Resorts is an equal opportunity employer that is committed to diversity and inclusion in all aspects of employment. Interstate Hotels & Resorts does not discriminate on the basis of age, race, gender, disability, veteran status, sexual orientation, gender identity or any other basis protected under federal, state or local laws.

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If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3888 or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.

Streamsong Resort

216 Room Resort

Our Resort

Welcome to Streamsong, a new kind of resort that takes the everyday ordinary to the absolutely extraordinary. A resort where golf is both a quest for perfection and an art form. A retreat that is the ultimate escape for relaxation, enrichment and rejuvenation. A place where the surrounding ecosystems are as deeply valued as the time our guests spend with us.

Surrounded by nothing but nature as far as the eye can see, Streamsong® offers a golf experience like no other resort in Florida. Renowned architects Tom Doak of Renaissance Golf Design and Bill Coore and Ben Crenshaw of Coore & Crenshaw collaborated to create Streamsong® Blue and Streamsong® Red—considered two of the top 100 golf courses in the US by GOLF Magazine. A lakeside 12-guestroom Clubhouse is complete with a golf shop and the steakhouse-themed restaurant Fifty-Nine®.

The Lodge features 216 guest rooms, spa, fitness center, restaurants, roof-top lounge and lakeside pool. Streamsong additionally offers outdoor adventures such as guided bass fishing, hiking trails, bird watching and a shooting club.