Food Delivery Driver

Food Delivery Driver

Part Time

Posted November 18, 2020


You’re welcoming by nature and have a knack for remembering details. You’re happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward.

JOB TITLE: Food Delivery Driver 

REPORTS TO: Chef / F&B Director 

===================================================================BASIC PURPOSE: Facilitate assembly of food orders and deliver to the guest quickly and efficiently and consistent presentation. 


1.    Assemble order according to use record specifications.  Read kitchen menu from to organize the items required for next day food order.  (15%)

2.    Portion and store items required for next day delivery.  (20%)

3.    Set up all necessary condiments and garnishments in preparation for meal period.  Ensure items kept at proper temperature at all times.  (15%)

4.    Load and organize delivery route and deliver prepackaged meals to the guests on the route list within the timeframe established following proper social distancing and COVID.  (50%)


1.    Complete set up of any other required items.  

2.    Organize Delivery Bag effectively to preserve presentation of the food..       Page 2        JOB DESCRIPTION

JOB TITLE:  Food Delivery Driver

REPORTS TO:  Chef / F&B Director 


Knowledge and Skills:

Education: No formal education needed

Experience: Kitchen or restaurant experience helpful – Excellent Driving Record

Skills and Abilities: Organized work habits; good reading and navigation abilities

No. of employees supervised: Zero

Travel required: Yes within San Diego County – Utilizing own vehicle

Hours Required: 4-5 Days a Week from 930am – 2:30pm 

    ENVIRONMENT    Physical Job Requirements    (for essential functions only)==================================================================Lifting/Pushing/Pulling/Carrying    Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.

90% of shift - minimal - 10 lbs. maximum - plated order and misc.

    No Lifting/Pushing/Pulling/Carrying Required.-------------------------------------------------------------------Bending/Kneeling   Describe the type(s) of required bending and/or kneeling to include when, why and how often.

Minimal bending to retrieve garnishes and condiments- no kneeling

    No Bending/Kneeling Required.-------------------------------------------------------------------Mobility   Describe the type(s) of mobility required to include distances and % of time involved.

100% - short distances - 25 feet - walking, reaching, twisting

    Stationary Position-------------------------------------------------------------------Continuous Standing    Describe the reasons to include time period and frequency.

100% on feet entire shift - not stationary

    No Continuous Standing Required.-------------------------------------------------------------------Climbing    Stairs:  Up to approx.______steps______% of____________                                                       (time period)          Ladders: Up to approx.______feet______% of_____________                                                       (time period) X  No Climbing Required.-------------------------------------------------------------------Driving    Describe type of vehicle, distances, % of time involved and frequency.

 X  No Driving Required.-------------------------------------------------------------------Work Environment    Inside:   100 % of     shift      _                                        (time period) 

Interstate Hotels & Resorts is an equal opportunity employer that is committed to diversity and inclusion in all aspects of employment. Interstate Hotels & Resorts does not discriminate on the basis of age, race, gender, disability, veteran status, sexual orientation, gender identity or any other basis protected under federal, state or local laws.

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If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3888 or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.

Carté Hotel San Diego, a Curio Collection by Hilton

246 Room Hotel

At A Glance

Each of Carte Hotel’s 246 modern guest rooms includes complimentary WiFi, a 55-inch HDTV, refrigerator and oversized work desk. Guests can relax on the luxurious bed with pillow top mattress and enjoy spectacular views of downtown. Our spacious suites feature exclusive views and a sitting area.

We offer sea-to-table cuisine for breakfast, lunch and dinner at Watercolors, or guests can explore the region’s wines with a curated selection from Southern California and Northern Mexico at our wine tasting room, Fonte de Vino.

Carte Hotel guests can enjoy access to 28,000 sq. ft. of upscale fitness and wellness space at Fit Athletic Club. During downtime, guests can stretch with a yoga or spin class, detox in the sauna or take a refreshing dip in the rooftop pool.